The florist’s will forever make your mouth water.
With winter lurking just around the corner, all your soups, stews, and comfort food are gonna need some ☀️brightening up☀️.
With plenty of edible flowers–like lavender, pansies, squash blossoms, and roses–almost always reasonably available at your local florist's or grocery store, there's no reason you can't pretend it's sunny springtime year-round in your kitchen.
Here are some recipes to help! ????
Eden Passante / Sugar & Charm / Via sugarandcharm.com
Lemon Vanilla Bean Cake with Lilac Meringue Buttercream
As pretty as it is yummy. Recipe here.
Meghan Faulk / Oatgasm / Via oatgasm.blogspot.com
Floral Donuts with Blood Orange-Lemon-Ginger Glaze
Worth the effort. Here's the recipe.
The Merry Thought / Via themerrythought.com
Blueberry Chèvre Crostini with Champagne-Vinegar Hibiscus Flowers
The snack that can double as a centerpiece. Recipe here.
Steph & Ang / Cali Zona / Via cali-zona.com
via IFTTT
0 comments:
Post a Comment