Don’t call it a kebab.
Photos by Lauren Zaser / Graphic by Jenny Chang / BuzzFeed
That's because the chicken gets marinated in toasted chile oil for spiciness, brown sugar for sweetness and soy sauce for saltiness. And garlic because it makes everything better.
For the full recipe with ingredient amounts, jump to the bottom of the post.
Before you start, soak your wooden skewers (which you can buy here). Wood burns (obvs) and soaking them in water for at least 4 hours will prevent them from charring or catching on fire.
If you're like, super into skewers, you can actually soak a ton overnight, remove them from the water and freeze them. Then, next time you're feeling like you just GOTTA skewer, they're all ready to go.
Lauren Zaser / BuzzFeed
via IFTTT
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