Take your sugar slop back to hell where it belongs.
We can all agree that desserts are wonderful bastions of sweet goodness. But for ages, some desserts have been plagued by a phenomenon known as TOO MUCH FUCKING FROSTING.
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This picture makes some people say "Yummmmm." But it makes those of us with real taste buds say "EW." Why ruin a perfectly good cupcake with a pink pile of shit?
You try to find ways around it.
But sometimes you just have to scrape all that gross gunk off.
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