Tuesday, November 10, 2015

19 Reasons British Fast Food Is Way Better Than American Fast Food

As understood by a British person who’s never really eaten fast food in America. It’s because Greggs, basically.

OK, let's start with the obvious. We have Greggs. Greggs is superb, because not only is it everywhere, it sells hot meat in pastry at ludicrously low prices. And hot meat in pastry is basically the most important foodstuff to ever exist.

OK, let's start with the obvious. We have Greggs. Greggs is superb, because not only is it everywhere, it sells hot meat in pastry at ludicrously low prices. And hot meat in pastry is basically the most important foodstuff to ever exist.

Flickr: pauliewoll

Take steak bakes, for instance. Firstly, just look at how nice they clearly are. Not only that, they're always hotter than the sun so you can carry them around for hours, and they're still incredibly cheap.

Take steak bakes, for instance. Firstly, just look at how nice they clearly are. Not only that, they're always hotter than the sun so you can carry them around for hours, and they're still incredibly cheap.

And you can get anything else you'd ever want – sausage rolls, pasties, even a perfect bacon roll, for basically no money at all.

greggs.co.uk

You can't tell me that the weird lumpy things you claim are pancakes are better than a proper bacon sandwich.

You can't tell me that the weird lumpy things you claim are pancakes are better than a proper bacon sandwich.

Assuming diner food is fast food, of course.

Flickr: dvortygirl

Because so many places in Britain do bacon rolls, and they are almost always perfect in every single situation.

Because so many places in Britain do bacon rolls, and they are almost always perfect in every single situation.

Flickr: maniacyak


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