Because sometimes you still want to order from the kids’ menu
How do we turn the ultimate kid food into adult food?
Ashley Rodriguez/Food52 / Via food52.com
Oh, hello there. You look so grown up!
Here's how to make the crispest, juiciest, most ADULT chicken tenders.
Ashley Rodriguez/Food52 / Via food52.com
Dry-brine
Dry-brining is a very adult thing to do, and yet it is SO EASY. You basically just toss the chicken in salt, thyme, oregano, and a myriad of other spices —this ensures a flavorful, juicy result. Chicken tenders look a little awkward in this life stage, but they're about to blossom.
Ashley Rodriguez/Food52 / Via food52.com
This helps the chicken mature a little, getting tossed around in breadcrumbs and all. The Parmesan adds a sophisticated and adult touch.
via IFTTT
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