Swedish cooking has more to it than meatballs.
Västerbotten cheese pie
This delicious cheese pie made with the Swedish equivalent of Parmesan — Västerbottenost — is so delicious you won't want to eat any other pie ever again.
What do you call it in Swedish? Västerbottenpaj.
Nettle soup
This fresh and tasty soup is served with a soft-boiled egg.
What do you call it in Swedish? Nässelsoppa.
Semla
These pastries are traditionally enjoyed at the end of February — right before Lent — because wheat buns filled with whipped cream and almond paste is exactly what you need to brighten a cold and dark Swedish winter.
What do you call it in Swedish? Semla.
Swedish thin pancakes
Swedes just don't understand thick pancakes — we make them more like French crêpes. Served with whipped cream and berries, these thin pancakes are one of the best things about Sweden.
What do you call it in Swedish? Tunna pannkakor.
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