Wednesday, September 9, 2015

17 Sydney Bakers That Are Taking Cake Decorating To A Whole New Level

Michel’s Patisserie ain’t got nothing on these.

Katherine Sabbath of Katherine Sabbath.

The unofficial queen of cakes, Katherine Sabbath is a high school teacher by day and a baker by night. She often runs classes for people to learn the art she has so clearly mastered.

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Erin Leung of A Sweet Tale.

Leung's baked creations are not only beautiful, but delicious. Not afraid of something different, Leung has gone beyond classic flavour combinations. She's even bravely tried the match-up of Strawberry and Matcha.

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Kat Marie Guerin of Cupcake Charisma.

Claiming that "fondant is so 1992," Guerin uses only the finest ingredients in her cakes, which usually involve buttercream and ganache — aka major deliciousness.

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Nikki Lee of Unbirthday.

Another member of #TeamNoFondant, Lee and her cakes are so popular that she has a following of 100,000 on Instagram. She is also popular for creating these cool chocolate gems.

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