BRB, gonna go feel like a chef.
Banana Chips
Why buy them at the store when you can make your own? Slice bananas, fry them in medium hot oil till the bubbles disappear, drain the excess oil with paper towels, and ta-da! Now pat yourself on the back.
Jhaal Muri
Mix puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts and coriander leaves in a large bowl. Add mustard oil and masala and toss the mixture again for a spicy snack from Bengal.
Masala Papad
Mix finely chopped onions, tomatoes, red chilli powder, roasted cumin powder, chaat masala powder and salt. Fry the papad in shallow oil until crisp. Spread the topping on the papad, and silently whisper "Goodbye, pizza" to yourself.
Paratha Samosas
Mix flour, salt, oil and water as required to prepare the dough. Roll out the dough and fill it with samosa filling. Pull the edges over the centre to make a thick patty. Fry them till they're light brown on both sides, and serve hot and crispy.
Manjula's Kitchen / Via youtube.com
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